Classes of 1964 and 1965
Planning to attend? Let us know at reunions@coloradocollege.edu and check back to see your name here!
Sharon Shackleford Armstrong ’65 & David Armstrong
Paul Carson ’65
Judy Reid ’65 and Rick Collins
Tom Cooper ’65
Liz Hickman Schilling ’65 & Terry Schilling
Chris Moon Schluter ’65
Lynn O'Malley Taylor ’65
SATURDAY, OCT. 4
5:30-8 p.m. | Classes of 1964 and 1965 Reception and Dinner
Tutt Alumni House, 1205 N. Cascade Ave.
Reception:
- House-made Spinach and Artichoke Dip (v)
- Shitake Mushroom Pot Stickers with a Soy Chili Glaze (v)
- Turkey Sausage Meatballs with Fried Sage and Roasted Pumpkin (gf)
- Beer, Wine, and Nonalcoholic selections
Dinner:
- Salad: Spring mix, pepitas, dried cranberries, and plums with Raspberry Balsamic or Ranch (vg/gf dependent on dressing)
- Rice Pilaf (vg/gf)
- Roasted Seasonal Vegetables (vg/gf)
- Quinoa and Cranberry Stuffed Acorn Squash (vg/gf)
- Herb Brined Airline Chicken Breast with Tomato Herb Velouté (gf)
- Assorted Dessert Bars (v)
- Beer, Wine, and Nonalcoholic selections
Cost: $50 per person
- (v - vegetarian)(vg - vegan)(gf - made without gluten-containing ingredients)
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Last updated: 07/21/2025