A half-block course involving both cultural and practical knowledge of regional cooking in contemporary Italy with special attention to the cuisine resulting from the new encounters of the traditional regional cooking (itself the result of historical cultural exchanges) with contemporary migrant cultures.

.5 unit — Scriboni

Offerings

Term	Block	Title	Instructor	Location	Student Limit/Available	Updated
Spring 2025	Block H	Contemporary Italian Cooking: Knowledge and Skills in the Italian Kitchen	Ken Scriboni	Armstrong Hall 328	12 / 1	12/22/2024